- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Assisting kitchen staff to unload food supplies from delivery trucks.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Packing take-out orders as needed.
- Assist in front service as required.
- Greet customers, taking order related to services.
$ads={1}
Job Requirements:-
- Candidate possess at least Certificate in Culinary / Hospitality / Food Management or specialized in Food / Beverage / Restaurant Service
- Fresh graduates are welcomed
- Willing to learn & good attitude
Job Type: Full-time
Salary: RM1,500.00 - RM2,000.00 per month
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
$ads={2}
